Ramen^2.0

This is the first time I've had homemade ramen, and it was delicious. The chef made enough for 25 bowls. The soup was tonkotsu, deep flavor but not too oily (Ippudo is good but it's a heavy broth). Very simple taste, I ate two bowls but could have probably eaten a couple more because the soup doesn't really weigh you down much. Everything was homemade. He said that the soup took 3 days to make, in 8 hour shifts. The noodles took 4 hours and were the most difficult because unlike the soup base which can be left alone to simmer, the noodles need constant attention while you're making them.

This is the first time I've had homemade ramen, and it was delicious. The chef made enough for 25 bowls. The soup was tonkotsu, deep flavor but not too oily (Ippudo is good but it's a heavy broth). Very simple taste, I ate two bowls but could have probably eaten a couple more because the soup doesn't really weigh you down much. Everything was homemade. He said that the soup took 3 days to make, in 8 hour shifts. The noodles took 4 hours and were the most difficult because unlike the soup base which can be left alone to simmer, the noodles need constant attention while you're making them.

チャーシューが豚トロバージョンのこってり天一。 やわらか豚トロがスープと麺に全く合います。 もうノーマルのチャーシューには戻れないかも(笑)

This is the first time I've had homemade ramen, and it was delicious. The chef made enough for 25 bowls. The soup was tonkotsu, deep flavor but not too oily (Ippudo is good but it's a heavy broth). Very simple taste, I ate two bowls but could have probably eaten a couple more because the soup doesn't really weigh you down much. Everything was homemade. He said that the soup took 3 days to make, in 8 hour shifts. The noodles took 4 hours and were the most difficult because unlike the soup base which can be left alone to simmer, the noodles need constant attention while you're making them.

This is the first time I've had homemade ramen, and it was delicious. The chef made enough for 25 bowls. The soup was tonkotsu, deep flavor but not too oily (Ippudo is good but it's a heavy broth). Very simple taste, I ate two bowls but could have probably eaten a couple more because the soup doesn't really weigh you down much. Everything was homemade. He said that the soup took 3 days to make, in 8 hour shifts. The noodles took 4 hours and were the most difficult because unlike the soup base which can be left alone to simmer, the noodles need constant attention while you're making them.

This is the first time I've had homemade ramen, and it was delicious. The chef made enough for 25 bowls. The soup was tonkotsu, deep flavor but not too oily (Ippudo is good but it's a heavy broth). Very simple taste, I ate two bowls but could have probably eaten a couple more because the soup doesn't really weigh you down much. Everything was homemade. He said that the soup took 3 days to make, in 8 hour shifts. The noodles took 4 hours and were the most difficult because unlike the soup base which can be left alone to simmer, the noodles need constant attention while you're making them.

This is the first time I've had homemade ramen, and it was delicious. The chef made enough for 25 bowls. The soup was tonkotsu, deep flavor but not too oily (Ippudo is good but it's a heavy broth). Very simple taste, I ate two bowls but could have probably eaten a couple more because the soup doesn't really weigh you down much. Everything was homemade. He said that the soup took 3 days to make, in 8 hour shifts. The noodles took 4 hours and were the most difficult because unlike the soup base which can be left alone to simmer, the noodles need constant attention while you're making them.

I ate Tom Yam ramen in Thai festival 2008. Noodle is made from rice, not wheat. Price is 300 yen. Originally price was 500 yen, but price was discounted to 300 yen (3 USD)because of cloudy wether condition.

台北駅前の「銀座和光」で食べたとんこつラーメンと海鮮丼のセット。てっきり日本食そのものかと思いきや、台湾風にローカライズされていて、海鮮丼の甘すぎる味付けに辟易しました(^_^;)

百万遍北西の某店、私にとっては久しぶりの外食。醤油ベースのスープはこくがあり、面は縮れてよくスープに絡みます。トッピングは白ネギと細切りの鶏肉。もちろん、スープはぐっと堪えて残しました。